EM.1 is a mixed culture of beneficial, naturally-occurring microorganisms beneficial microbs that are "sleeping" or "inactive".
EM.1 is a produced under the license of EMRO EM Research Organization) Japan. EM.1 activates local and native microorganisms that live in soil and water and maximizes their natural power.
EM.1 is OMRI listed which means it is a certified organic production.
Microorganisms: Minimum of 1 million colony forming units/cc (units/ml), Lactic Acid Bacteria, Yeast and Phototrophic Bacteria
Water and Molasses
The beneficial effects of EM is produced when the groups of microorganisms in EM.1, including lactic acid bacteria, yeast and phototrophic bacteria, activate native microorganisms in the environment and harness their intrinsic power.
EM.1 is has been used in over 100 countries in the following industries:
Activated EM solution is to be diluted 100 to several thousand times making the use of EM.1 very cost-effective.
How to produce EMAS (EM Activated Solution):
♦ 18 parts (90%) water
♦ 1 part (5%) molasses (or brown sugar)
♦ 1 part (5%) EM•1
Points to note:
Store EM.1 at room temperature and keep away from direct sunglight. Keep container tightly closed.
Activated EM•1 should be kept in an expandable air-tight container to maintain anaerobic conditions.
Store Activated EM•1 at room temperature 20°C to 30°C. Refrigeration is not necessary.
A white layer of yeast bacteria may form on the surface. Since this may lead to putrefaction, remove the layer as needed and transfer to a container that can be closed tightly.
If stored Activated EM•1 has a foul smell or the pH rises above 4.0, the solution could be contaminated with undesirable microbes and should be discarded. It is fine to pour this material on a long-term compost pile.
Air, molassis, bakteria asid lakti, Yis (Ragi) dan Bakteria Fotosintetik.
Gunakan EM.1 dengan kadar nisbah iaitu satu bahagian EM.1 dengan 500 bahagian air. Pencairan tersebut digunakan untuk penyemburan atau melalui sistem pengairan yang sedia ada dalam bidang pertanian.
Simpan EM.1 dalam keadaan suhu bilik dan elakkan daripada pancaran matahari terus. Pastikan bekas pnyimpanan EM.1 sentiasa ditutup dengan rapat dan kedap udara.
1 bottle of EM.1 (1 liter)
1 bottle of Molasses (1 liter)
EM.1 is a livig culture, therefore the container with EM.1 may expand or shrink and whire flakes mayappear on the surface. Some sediment at the bottom of bottle is natural.
1 bottle of EMRO EM.1 (1 Litre)
1 bottle of Molasses (1 Litre)